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Queso Crema Philadelphia Original - Kraft - 150 g
Queso Crema Philadelphia Original - Kraft - 150 g
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Barcode: 7622300441937 (EAN / EAN-13)
Quantity: 150 g
Packaging:
Lid or cap, Plastic, Fresh, Lid, Tray, Green dot, Pensez au tri!, fr:Barquette et couvercle plastique à jeter, fr:Opercule metal à recycler
Brands: Kraft
Categories: Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cheese spreads
Manufacturing or processing places: Kraft Foods Deutschland Production GmbH & Co. KG - Deiler Weg 3, 29683 Bad Fallingbostel, Basse-Saxe, Allemagne
EMB code: DE NI 12060 EG
Link to the product page on the official site of the producer: https://www.philadelphia-france.fr/gamme...
Stores: Carrefour, Magasins U, Soriana, Walmart, Oxxo, Citi Club, Sam's Club, carrefour.fr
Countries where sold: Belgium, France, Germany, Italy, Japan, Mexico, Morocco, Spain, Switzerland
Matching with your preferences
Health
Ingredients
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10 ingredients
whole milk, cream, milk protein preparation, concentrated whey permeate, salt, stabilizer (carob seed flour), acidifier (citric acid), pasteurized milkAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Milk-protein-preparationSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Whey permeate, Pasteurised milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Milk-protein-preparationSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
whole milk, cream, milk protein preparation, whey permeate, salt, stabilizer (carob seed flour), acidifier (citric acid), pasteurized milk- whole milk -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 12.5 - percent_max: 100
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- milk protein preparation -> en:milk-protein-preparation - percent_min: 0 - percent_max: 33.3333333333333
- whey permeate -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
- carob seed flour -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- acidifier -> en:acid - percent_min: 0 - percent_max: 14.2857142857143
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 3 / 10 (value: 1027, rounded value: 1027)
- Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 3 / 10 (value: 300, rounded value: 300)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 14 (16 - 2)
Nutri-Score: D
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.75%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Cheese spreads Energy 1,027 kj
(249 kcal)308 kj
(74 kcal)+6% Fat 25 g 7.5 g +24% Saturated fat 16 g 4.8 g +23% Carbohydrates 2.9 g 0.87 g -22% Sugars 2.9 g 0.87 g -17% Fiber 0.2 g 0.06 g -2% Proteins 3.7 g 1.11 g -56% Salt 0.75 g 0.225 g -41% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -13
Shape Material Recycling instruction Impact Lid Plastic Discard High Seal Metal Recycle High Tray Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Queso Crema Philadelphia Original - Kraft - 150 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -18
Final score: 38/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Seal (Metal)
Lid (Plastic)
Tray
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by andre
Last edit of product page on by inf.
Product page also edited by additives-app-chakib, albertosolesin, cdmad, charlesnepote, date-limite-app, delta74, driveoff, ecoscore-impact-estimator, foodviewer, jacob80, jenny-yui, kiliweb, magasins-u, manu1400, marilyn, off.95808eea-86de-4263-9386-bbce246152c6, openfoodfacts-contributors, openfoodfactsmx, packbot, professordoc, quechoisir, roboto-app, scanbot, segundo, tacite, thaialagata, thierrym, yuka.RnJreEZyNHRqZE00eC9adjNqUHd4TlFvLzRTVFEyQ3JOczR3SVE9PQ, yuka.RzRZRlAvb3d0OVFNZy9jTXdpano5K3BVNEkybVd6S2xLTEE2SVE9PQ, yuka.SFpra09mUVI5OE1IbE1RUCtrNkpxNGxLK3JQeVVVbVJlc1FCSWc9PQ, yuka.SGZvZ1RaNVpoTmttbzhJZ296am4xTjllbjRmeWRHNllGOUFRSVE9PQ, yuka.ZUpJTk1mNFB1ZVVzcHRnL3J4SDM0L1IweGFhcmMzaWFMclpQSVE9PQ, yuka.ZXJzSFBvRmNuOVphdC9NQjJoVGJxbzlvM01TTVRXUzhDZXBMSUE9PQ.