scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

PRESIDENT CAMEMBERT 250g - 0.25 kg

PRESIDENT CAMEMBERT 250g - 0.25 kg

Some of the data for this product has been provided directly by the manufacturer LACTALIS FROMAGES.

Barcode: 3228021170039 (EAN / EAN-13)

Common name: Camembert au lait de vache pasteurisé.

Quantity: 0.25 kg

Packaging: Box, Fresh, fr:Boite et couvercle carton à recycler, fr:Feuille à jeter, fr:Pensez au tri!, fr:Point vert, fr:Triman

Brands: Président, Lactalis

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Pasteurized cheeses, Camemberts from pasteurized cow milk

Labels, certifications, awards: Concours général agricole, Médaille d'argent du Concours général agricole, Médaille d'argent du concours général agricole 2020, Point Vert, Riche en calcium, Riche en protéines, Triman

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: LF - Bd Arago, ZI Les Touches, 53810 Changé, Mayenne, France

EMB code: FR 50.453.001 CE - Sainte-Cécile (Manche, France), FR 61.145.001 CE - Domfront (Orne, France)

Stores: Magasins U, Carrefour, Leclerc, Auchan, carrefour.fr

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    3 ingredients


    milk (origin france), lactic and ripening ferments, salt
    Allergens: Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    LAIT, ferments lactiques et d'affinage, sel
    1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1117, rounded value: 1117)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 14 (19 - 5)

    Nutri-Score: D

  • icon

    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Cow camemberts
    Energy 1,117 kj
    (269 kcal)
    335 kj
    (80 kcal)
    -2%
    Fat 21 g 6.3 g -0%
    Saturated fat 15 g 4.5 g +1%
    Alpha-linolenic acid 0.43 g 0.129 g
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g
    Proteins 20 g 6 g -
    Salt 1.4 g 0.42 g -7%
    Alcohol 0 % vol 0 % vol
    Calcium 430 mg 129 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

Transportation

Other information

Conservation conditions: A conserver entre +4°C et +8°C.

Customer service: PRESIDENT à votre service, - F 53089 LAVAL Cedex 9