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Pomme Noisette - Gerblé - 230g

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Pomme Noisette - Gerblé - 230g

Barcode: 3175681851849 (EAN / EAN-13)

Common name: Biscuits aux pommes et aux noisettes, très pauvres en sel, riches en vitamines B1, B2, B9 et E et source de vitamines PP et B6

Quantity: 230g

Packaging: fr:R PENSEZ AU TRI ! FILM PLASTIQUE ETUI CARTON À JETER O A RECYCLER

Brands: Gerblé

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Cereals and their products, Biscuits and cakes, Breakfast cereals, Biscuits, Dry biscuits, Shortbread cookies, Breakfast biscuit, Breakfast biscuit with cereals fortified with vitamins and chemical elements, Fruit biscuits, Fruit biscuits with reduced salt, Shortbread biscuit with fruits

Labels, certifications, awards: Low or no sugar, Low sugar, No preservatives, Non-EU Agriculture, Reduced sugar, Source of fibre, Sustainable farming, Enriched wih vitamins, EU Agriculture, EU/non-EU Agriculture, Green Dot, High fibres, Low Sodium, Made in France, Natural flavors, No colorings, No dyes or preservatives, No palm oil, Nutriscore, Nutriscore Grade A, Rich in vitamin B1, Rich in vitamin B9, Rich in vitamin E, Vitamin B6 source, Without sweeteners, fr:Farine de blé français

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: France

EMB code: EMB 31250 - Labastide-Clermont (Haute-Garonne, France)

Stores: Franprix, Magasins U, Leclerc, E Leclerc, Delhaize, carrefour.fr, Carrefour, Auchan, Carrefour Market

Countries where sold: Belgium, France, French Polynesia, Germany, Guadeloupe, Martinique, Morocco, Réunion, Switzerland

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Health

Ingredients

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    23 ingredients

    wheat flour 68,5 %, rapeseed oil, fruit sugar syrup, concentrated apple juice 5,3 %, roasted hazelnuts 5,3 %, wheat germ 5,2 %, chicory fibre: fructooligosaccharides, barley malt extract, natural apple flavour, emulsifier: rapeseed lecithins, wheat starch , baking powders (potassium tartrates, potassium carbonates), vitamins b1, b2, b6, b9, pp and e, made in a workshop that uses other nuts, lupine, milk, sesame and soy
    Allergens: Gluten, Nuts
    Traces: Lupin, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fructose-oligo-saccharides

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:fructose-oligo-saccharides, Thiamin, Folic acid, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fructose-oligo-saccharides, Thiamin, Folic acid, Vitamin E

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de _blé_ 68.5%, huile de colza, sirop de sucres issu de fruits, jus concentré de pomme 5.3%, _noisettes_ 5.3%, germe de _blé_ 5.2%, fibres de chicorée (fructose-oligo-saccharides), extrait de malt d'_orge_, arôme naturel de pomme, émulsifiant (lécithines de colza), amidon de _blé_, poudres à lever (tartrates de potassium, carbonates de potassium), vitamines, vitamine B1, vitamine B2, vitamine B6, vitamine B9, vitamine PP, vitamine E
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 68.5 - percent: 68.5 - percent_max: 68.5
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.3 - percent_max: 10.4
    3. sirop de sucres issu de fruits -> fr:sirop-de-sucres-issus-de-fruits - vegan: yes - vegetarian: yes - percent_min: 5.3 - percent_max: 10.4
    4. jus concentré de pomme -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
    5. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
    6. germe de _blé_ -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 3.9
    7. fibres de chicorée -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08
      1. fructose-oligo-saccharides -> fr:fructose-oligo-saccharides - percent_min: 0 - percent_max: 2.08
    8. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
    9. arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.48571428571429
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.3
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    11. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15555555555556
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.04
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
      2. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
    13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.945454545454546
    14. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.866666666666667
    15. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000001
    16. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.742857142857144
    17. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.693333333333334
    18. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.650000000000001
    19. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.611764705882353

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.9, rounded value: 15.9)

    Negative points: 0

    • Energy: 0 / 10 (value: 272, rounded value: 272)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 0.4, rounded value: 0.4)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (0 - 1)

    Nutri-Score: A

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    Sugars in low quantity (1.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.001%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (14g)     		Compared to: Shortbread cookies
    Energy 272 kj
    (65 kcal)     		38.1 kj
    (9 kcal)     		-87%
    Fat 2.4 g 0.336 g -90%
    Saturated fat 0.2 g 0.028 g -99%
    Carbohydrates 8.9 g 1.25 g -86%
    Sugars 1.6 g 0.224 g -94%
    Fiber 1 g 0.14 g -54%
    Proteins 1.4 g 0.196 g -77%
    Salt 0.001 g 0 g -100%
    Vitamin E 1.3 mg 0.182 mg
    Vitamin B1 (Thiamin) 0.1 mg 0.014 mg
    Vitamin B2 (Riboflavin) 0.11 mg 0.015 mg
    Vitamin B6 (Pyridoxin) 0.1 mg 0.014 mg
    Vitamin B9 (Folic acid) 18.9 µg 2.65 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.9 % 15.9 %
Serving size: 14g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sqoia
Last edit of product page on by dorado-jerome.
Product page also edited by autorotate-bot, backwaterastronaut41, bazaro, brifranc, chevalstar, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, highlander, inf, itsjustruby, jjludi-3, kiliweb, levox-brintel, luc-dorey-gmail-com, magasins-u, majo56, manu1400, marmotte73, moon-rabbit, mourael, nparme, off.103c3ffe-a5df-479a-a95b-07dcbf6a2f1d, off.1dcda0c2-3b6d-422a-ae5d-b0b667bc5213, off.408ee9a7-dbee-488c-8910-f2f49c0e9714, openfoodfacts-contributors, packbot, pepapipi64, prepperapp, raymond29, roboto-app, scanbot, sebleouf, segundo, solveig-yuka, super-pj, tacinte, tacite, teolemon, yogoff, yuka.Rm9FTFNwOGNqS2NXdy9NQTJ4TEZxdmRMMXJtQVFHR2FPck1PSVE9PQ, yuka.SEp3bFA0b1Bxc2NKaTg4c3d3THN4c3R5NjhlSVZqcVdFOE1TSWc9PQ, yuka.SFBFZkxLTUF0OWN6b3RnWStBelEvSXRZbHNPb1VUcUtMc0VlSWc9PQ, yuka.SFBsZEZMdzhnc2twcDg5dTlFdlMxNGg0NE1XaVVXbXhKL1VQSWc9PQ, yuka.U0lrakhmays5dGNSbmNjQy9EWEk4UEZGeDZYemVFS3FML2M5SUE9PQ, yuka.U1lRZEQ1Vll1dnNObGN3VG9EWEw5dTl3eTdpR2MyK2VPOGNOSWc9PQ, yuka.U2JBOEt2c3V1L3drbGNFUHB5SGY5dTkwOXNHeVYweVVEYm9NSVE9PQ, yuka.U3B3Q0tiODl0TU5WeXZBbjN4cks0TWg2eG9hVFJrbXBLOGtKSWc9PQ, yuka.Ujc0bVBiUThvZGNZdWZBU3Iwek8xZXBJL0lTc1FtaW9KZkVKSVE9PQ, yuka.WEpsZUtyczZ2dWtEdFBaaytBSDhwL052bDRDUVhqK1JkdE0rSVE9PQ.

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