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Cruesli Chocolat noir - QUAKER - 450 g

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Cruesli Chocolat noir - QUAKER - 450 g

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Some of the data for this product has been provided directly by the manufacturer PEPSICO FRANCE.

Barcode: 3168930010906 (EAN / EAN-13)

Quantity: 450 g

Packaging: Box, Triman, fr:Etui carton à recycler, fr:Pensez au tri!, fr:Point vert, fr:Sachet plastique à jeter, fr:Triman

Brands: QUAKER

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Crunchy cereal clusters, Cereal clusters with chocolate

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No palm oil, Nutriscore, Nutriscore Grade C, fr:Chocolat-belge

Stores: Monoprix, Carrefour, Auchan, carrefour.fr

Countries where sold: Belgium, France, French Polynesia, Italy, New Caledonia, Réunion, Spain, Switzerland

Matching with your preferences

Health

Ingredients

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    24 ingredients

    full oats (37%), dark chocolate* (12%) (cocoa, sugar, natural vanilla flavour, emulsifiers (soy lecithin, polyglycerol polyricinoleate)),sunflower oil,sugar,complete wheat (9,6%),glucose syrup,oligofructose,rice flours and wheat (1,9%),dried coconut,molasses,salt,cinnamon,caramelized sugar,flavourings,antioxidant (tocopherol),*dark chocolate contains a minimum of 65% cocoa
    Allergens: Gluten, Soybeans
    Traces: Gluten, Milk, Soybeans, Fruits-a-coque

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Full-oats, Complete-wheat, Dark-chocolate-contains-a-minimum-of-65-cocoa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Full-oats, Complete-wheat, Vitamin E, Dark-chocolate-contains-a-minimum-of-65-cocoa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Full-oats, Complete-wheat, Vitamin E, Dark-chocolate-contains-a-minimum-of-65-cocoa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    full oats 37%, dark chocolate 12% (cocoa, sugar, natural vanilla flavour, emulsifiers (soy lecithin, polyglycerol polyricinoleate)), sunflower oil, sugar, complete wheat 9.6%, glucose syrup, oligofructose, rice flours 1.9%, wheat 1.9%, coconut, molasses, salt, cinnamon, sugar, flavourings, antioxidant (tocopherol), dark chocolate contains a minimum of 65% cocoa
    1. full oats -> en:full-oats - percent_min: 37 - percent: 37 - percent_max: 37
    2. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
        2. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.6 - percent_max: 12
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent_max: 12
    5. complete wheat -> en:complete-wheat - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 7.95
    7. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 5.98
    8. rice flours -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    9. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    10. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    16. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.72857142857143
      1. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 1.72857142857143
    17. dark chocolate contains a minimum of 65% cocoa -> en:dark-chocolate-contains-a-minimum-of-65-cocoa - percent_min: 0 - percent_max: 1.61333333333333

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 5 / 5 (value: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1906, rounded value: 1906)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (14 - 5)

    Nutri-Score: C

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    Sugars in high quantity (16%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.48%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45g)     		Compared to: Cereal clusters with chocolate
    Energy 1,906 kj
    (455 kcal)     		858 kj
    (205 kcal)     		-0%
    Fat 19 g 8.55 g +5%
    Saturated fat 4.9 g 2.21 g -5%
    Carbohydrates 57 g 25.6 g -5%
    Sugars 16 g 7.2 g -8%
    Fiber 10 g 4.5 g +37%
    Proteins 8.1 g 3.65 g +1%
    Salt 0.48 g 0.216 g +41%
    Vitamin B1 (Thiamin) 0.18 mg 0.081 mg
    Phosphorus 194 mg 87.3 mg
    Magnesium 61 mg 27.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A consommer sans préparation

Conservation conditions: Conseil : conservez Cruesli Chocolat Noir un endroit sec et frais pour lui garder toute sa saveur et son croustillant. A consommer de préférence avant la date figurant sur le haut du paquet.

Customer service: PepsiCo France SNC, 420, rue d'Estienne d'Orves 92705 Colombes CEDEX

Data sources

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by aleene, betulakkuss, chevalstar, corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, flor0, inf, oliviamiam, openfoodfacts-contributors, org-pepsico-france, packbot, philanne, quentinbrd, ras-momo, roboto-app, sasa, scanbot, tenebrax, thaialagata, viktuay, yuka.R0tFUEtaOE5sdWcxa2ZRNW9DUGJ4ZWxieU1MelhWL21DZkpPSVE9PQ, yuka.SEtRYkxwZzlnZGNZbnM5dThSL2Z4TUo4NExpSUJIem9DK1E2SUE9PQ, yuka.SFlCUkxKUUdoc1FKdGNFanBrendwc0ozbjdtQ1VEbWFOTHBPSVE9PQ, yuka.SHB3UlM0UXdwY0l0bHNZdi9BK093ZU5FenA2cFp6dWNGL01oSVE9PQ, yuka.UkprNFRmUW5nOFlJbXNJVTBrN3lvL2xMKzYzM2ZYeTREZEZPSUE9PQ, yuka.UnBBWVBwWXF2OFJVcWZjWDhBSHordjFxbWNDbEJISzJkOVVKSWc9PQ, yuka.YUlFbkRad29sK1l6dlBZbXhRUGVwUGhjMnJXdlpFNktOOU11SVE9PQ, yuka.YVkwRk5ZQTlxS0ltaWNjZTBBbUZ4ZkJweE1QM0RHbnRMdWxPSVE9PQ, yuka.YlowbUthNFJtUDBxdGZBUHAwbjVxdWgwLzVDaWMzNjhPL0k5SUE9PQ, yuka.ZC9BSERmUU9sOEU2c2NZVjB5UHF4YzRsNW9lWEEwZXZGck1NSWc9PQ, yuka.ZkpFTVBMWUtoK0VJa2ZadjR6UHZ5b290OTVDcGMzK1FEOUVUSVE9PQ, yuka.ZnJnN1Q1UWhndHBUbFBaaCtVM3V5djlYbXJ2NVlYeUtDc2dvSVE9PQ.

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