Yaourt nature- Le Nature - Danone - 500 g (4 × 125 g)
Barcode: 3033490004521 (EAN / EAN-13)
Common name: Yaourt nature
Quantity: 500 g (4 × 125 g)
Packaging: Plastic, Pot, Fresh
Brands: Danone
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Plain yogurts, fr:Nature
Labels, certifications, awards: French milk, Made in France, Nutriscore, Nutriscore Grade A, fr:Triman
Origin of ingredients: France
Manufacturing or processing places: France
EMB code: FR 59.043.030 CE - Bailleul (Nord, France)
Link to the product page on the official site of the producer: https://www.danone.fr/nos-produits-laiti...
Stores: Intermarché, Magasins U, carrefour.fr, Carrefour market
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk, Condensed skimmed milk, Milk, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Lait 94.7%, lait écrémé concentré 5.2%, ferments lactiques (lait), Lait- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 94.7 - percent: 94.7 - percent_max: 94.7
- lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
- Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
en:milk -> en:milk
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 0 / 10 (value: 188, rounded value: 188)
- Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 0 / 10 (value: 56, rounded value: 56)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -1 (1 - 2)
Nutri-Score: A
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Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.14%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Packaging
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +17
Environmental policy: +4
Transportation: +13
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Low
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Packaging with a medium impact
Malus: -9
Shape Material Recycling instruction Impact 4 Pot PET - Polyethylene terephthalate Recycle High 4 Seal Plastic Recycle High 4 Sheet Paper Low
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Packaging
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
4 x Pot 125 g (PET - Polyethylene terephthalate: 4 g)
4 x Seal (Plastic)
4 x Sheet (Paper)
Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Low
Data sources
Product added on by kiliweb
Last edit of product page on by stephane.
Product page also edited by baudichouxd-1237, beniben, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, feat, jeremy64, jhergault, lystik, magasins-u, nexty, openfoodfacts-contributors, packbot, quentinbrd, scanbot, sebleouf, teolemon, thaialagata, yuka.MrVYFeauE-IrLMDPwKY0xwmnFcXbOPhZJiAoog, yuka.VkpJZ0NJUUx0OTgyaXZBQnJ6L3M5ZWhQektMNEJtZnJlL0k5SUE9PQ, yuka.WFBoUk1hNVkrL0JTbS9BWnp5K1B5SWhGeUp5alF6aWJNT01MSWc9PQ, yuka.WS80NEFZMG8rOVlLbU1BVS8wblg4OXhMMks2YmJWaU1DN1FLSVE9PQ, yuka.Wkk4RU1vMHRyK01ydWNBeDB5L0svK3hxOWJhN1drYW1BY1F1SVE9PQ, yuka.YjZJWVNZY1JpK1VEd2ZBKytrTFNwY01xNDQyaWNUcVpJY2d3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnd6ecD1gGLYChDfuGqky9mUN8C3WdNcurjHCqs.