St Michel - 130 g (20 x 6.5 g)
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Barcode: 3023470001015 (EAN / EAN-13)
Quantity: 130 g (20 x 6.5 g)
Packaging: Plastic, Bag, Dry, Individual bag, fr:Etui en carton
Brands: St Michel
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Shortbread cookies, Shortbread biscuit with butter, fr:Sablés au beurre
Labels, certifications, awards:
Free range, No preservatives, Sustainable farming, Free range eggs, Green Dot, Made in France, No colorings, No hydrogenated fats, No palm oil, Pure butter, fr:Blé français, fr:Origine France, Triman, fr:Eco-emballage, fr:Terracycle
Origin of ingredients: France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.stmichel.fr/nos-produits/det...
Stores: Epicerie, Super U, Auchan, Magasins U, E.leclerc
Countries where sold: Belgium, France, Guadeloupe, Italy, Martinique, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Egg, Skimmed milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
wheat flour, sugar, butter 18%, eggs, natural flavour, salt, baking powders (ammonium and sodium carbonates, citric acid), skimmed milk powder- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 64
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 41
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
- eggs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18
- natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ammonium and sodium carbonates -> en:ammonium-and-sodium-carbonates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 23
- Energy: 5 / 10 (value: 1985, rounded value: 1985)
- Sugars: 5 / 10 (value: 25, rounded value: 25)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 3 / 10 (value: 360, rounded value: 360)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 21 (23 - 2)
Nutri-Score: E
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Biscuit shortbread, with butter
Category: Biscuit shortbread, with butter
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.23 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.4 %
Processing
11.4 %
Packaging
2.9 %
Transportation
3.0 %
Distribution
1.3 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +17
Environmental policy: +4
Transportation: +13
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Low
-
Packaging with a low impact
Malus: -3
Shape Material Recycling instruction Impact 1 Sleeve Cardboard Recycle Low 4 Film Plastic Discard High 5 Film Plastic Discard High
Eco-Score for this product
-
Carbon footprint
-
Equal to driving 1.7 km in a petrol car
323 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit shortbread, with butter (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.5 %
Processing
7.3 %
Packaging
3.4 %
Transportation
4.3 %
Distribution
0.6 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
1 x Sleeve 130g (Cardboard: 27.9 g)
4 x Film 32,5g (Plastic: 0.58 g)
5 x Film (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Low
Data sources
Product added on by andre
Last edit of product page on by inf.
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