| E330 - Citric acid |
2915 | | |
| E322 - Lecithins |
2368 | | |
| E322i - Lecithin |
1755 | | |
| E14XX - Modified Starch |
1192 | | |
| E500 - Sodium carbonates |
1152 | | |
| E300 - Ascorbic acid |
1049 | | |
| E202 - Potassium sorbate |
963 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
929 | | |
| E415 - Xanthan gum |
914 | | |
| E412 - Guar gum |
906 | | |
| E450 - Diphosphates |
725 | | High risk of over exposure |
| E440 - Pectins |
717 | | |
| E331 - Sodium citrates |
706 | | |
| E407 - Carrageenan |
696 | | High risk of over exposure |
| E250 - Sodium nitrite |
691 | | High risk of over exposure |
| E160a - Carotene |
546 | | |
| E301 - Sodium ascorbate |
541 | | |
| E270 - Lactic acid |
522 | | |
| E500ii - Sodium hydrogen carbonate |
516 | | |
| E160c - Paprika extract |
493 | | |
| E503 - Ammonium carbonates |
431 | | |
| E422 - Glycerol |
405 | | |
| E621 - Monosodium glutamate |
340 | | High risk of over exposure |
| E950 - Acesulfame k |
330 | | |
| E420 - Sorbitol |
316 | | |
| E955 - Sucralose |
284 | | |
| E262 - Sodium acetates |
284 | | |
| E428 - Gelatine |
282 | | |
| E451 - Triphosphates |
273 | | High risk of over exposure |
| E296 - Malic acid |
264 | | |
| E306 - Tocopherol-rich extract |
248 | | |
| E160 - Carotenoids |
235 | | |
| E100 - Curcumin |
225 | | |
| E211 - Sodium benzoate |
219 | | High risk of over exposure |
| E452 - Polyphosphates |
219 | | High risk of over exposure |
| E260 - Acetic acid |
216 | | |
| E160b - Annatto |
210 | | |
| E392 - Extracts of rosemary |
206 | | |
| E450i - Disodium diphosphate |
203 | | |
| E252 - Potassium nitrate |
201 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
192 | | |
| E414 - Acacia gum |
184 | | |
| E160ai - Beta-carotene |
179 | | |
| E120 - Cochineal |
179 | | |
| E951 - Aspartame |
172 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
162 | | Moderate risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
151 | | |
| E476 - Polyglycerol polyricinoleate |
151 | | |
| E503ii - Ammonium hydrogen carbonate |
150 | | |
| E410 - Locust bean gum |
149 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
149 | | |
| E150d - Sulphite ammonia caramel |
147 | | No or very low risk of over exposure |
| E965 - Maltitol |
136 | | |
| E325 - Sodium lactate |
132 | | |
| E1400 - Dextrin |
130 | | |
| E903 - Carnauba wax |
126 | | |
| E150a - Plain caramel |
120 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
116 | | |
| E290 - Carbon dioxide |
114 | | |
| E627 - Disodium guanylate |
112 | | |
| E461 - Methyl cellulose |
111 | | |
| E340 - Potassium phosphates |
111 | | High risk of over exposure |
| E401 - Sodium alginate |
106 | | |
| E251 - Sodium nitrate |
105 | | High risk of over exposure |
| E338 - Phosphoric acid |
105 | | High risk of over exposure |
| E326 - Potassium lactate |
103 | | |
| E341 - Calcium phosphates |
100 | | High risk of over exposure |
| E339 - Sodium phosphates |
98 | | High risk of over exposure |
| E418 - Gellan gum |
98 | | |
| E163 - Anthocyanins |
96 | | |
| E223 - Sodium metabisulphite |
91 | | High risk of over exposure |
| E316 - Sodium erythorbate |
90 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
89 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
86 | | High risk of over exposure |
| E150 - Caramel |
85 | | |
| E150c - Ammonia caramel |
84 | | Moderate risk of over exposure |
| E333 - Calcium citrates |
83 | | |
| E500i - Sodium carbonate |
83 | | |
| E220 - Sulphur dioxide |
82 | | High risk of over exposure |
| E551 - Silicon dioxide |
81 | | |
| E445 - Glycerol esters of wood rosin |
80 | | |
| E133 - Brilliant blue FCF |
79 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
76 | | |
| E331iii - Trisodium citrate |
76 | | |
| E1200 - Polydextrose |
76 | | |
| E101 - Riboflavin |
76 | | |
| E953 - Isomalt |
74 | | |
| E304 - Fatty acid esters of ascorbic acid |
73 | | |
| E1105 - Lysozyme |
70 | | |
| E282 - Calcium propionate |
70 | | |
| E262i - Sodium acetate |
70 | | |
| E162 - Beetroot red |
68 | | |
| E509 - Calcium chloride |
66 | | Moderate risk of over exposure |
| E502 - Carbonates |
66 | | |
| E635 - Disodium 5'-ribonucleotide |
64 | | |
| E501 - Potassium carbonates |
64 | | |
| E460 - Cellulose |
64 | | |
| E171 - Titanium dioxide |
63 | | |
| E575 - Glucono-delta-lactone |
60 | | |
| E481 - Sodium stearoyl-2-lactylate |
58 | | High risk of over exposure |
| E901 - White and yellow beeswax |
58 | | |
| E464 - Hydroxypropyl methyl cellulose |
57 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
56 | | |
| E161b - Lutein |
54 | | |
| E327 - Calcium lactate |
53 | | |
| E170 - Calcium carbonates |
53 | | |
| E406 - Agar |
52 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
51 | | |
| E407a - Processed eucheuma seaweed |
50 | | High risk of over exposure |
| E1510 - Ethanol |
46 | | |
| E503i - Ammonium carbonate |
44 | | |
| E101i - Riboflavin |
42 | | |
| E524 - Sodium hydroxide |
40 | | |
| E965ii - Maltitol syrup |
38 | | |
| E473 - Sucrose esters of fatty acids |
37 | | High risk of over exposure |
| E967 - Xylitol |
37 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
36 | | |
| E261 - Potassium acetate |
36 | | |
| E492 - Sorbitan tristearate |
35 | | High risk of over exposure |
| E954 - Saccharin and its salts |
34 | | |
| E262ii - Sodium diacetate |
33 | | |
| E235 - Natamycin |
33 | | |
| E336 - Potassium tartrates |
32 | | |
| E307 - Alpha-tocopherol |
32 | | |
| E475 - Polyglycerol esters of fatty acids |
32 | | |
| E420ii - Sorbitol syrup |
32 | | |
| E508 - Potassium chloride |
31 | | Moderate risk of over exposure |
| E304i - Ascorbyl palmitate |
30 | | |
| E442 - Ammonium phosphatides |
30 | | |
| E170i - Calcium carbonate |
28 | | No or very low risk of over exposure |
| E1422 - Acetylated distarch adipate |
28 | | |
| E968 - Erythritol |
28 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
28 | | |
| E210 - Benzoic acid |
28 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
27 | | |
| E421 - Mannitol |
26 | | |
| E321 - Butylated hydroxytoluene |
26 | | |
| E904 - Shellac |
26 | | |
| E525 - Potassium hydroxide |
25 | | |
| E570 - Fatty acids |
25 | | |
| E920 - L-cysteine |
25 | | |
| E102 - Tartrazine |
22 | | |
| E451i - Pentasodium triphosphate |
22 | | |
| E579 - Iron gluconate |
21 | | |
| E501i - Potassium carbonate |
21 | | |
| E1442 - Hydroxypropyl distarch phosphate |
20 | | |
| E110 - Sunset yellow FCF |
20 | | |
| E470b - Magnesium salts of fatty acids |
19 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
19 | | |
| E1103 - Invertase |
19 | | |
| E332 - Potassium citrates |
19 | | |
| E341i - Monocalcium phosphate |
18 | | |
| E129 - Allura red ac |
18 | | No or very low risk of over exposure |
| E153 - Vegetable carbon |
18 | | |
| E131 - Patent blue v |
18 | | Moderate risk of over exposure |
| E150b - Caustic sulphite caramel |
18 | | No or very low risk of over exposure |
| E263 - Calcium acetate |
18 | | |
| E172 - Iron oxides and iron hydroxides |
17 | | |
| E331i - Monosodium citrate |
16 | | |
| E535 - Sodium ferrocyanide |
16 | | |
| E310 - Propyl gallate |
16 | | |
| E160aii - Plant carotenes |
16 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
15 | | |
| E504 - Magnesium carbonates |
15 | | |
| E132 - Indigotine |
14 | | No or very low risk of over exposure |
| E281 - Sodium propionate |
14 | | |
| E350 - Sodium malates |
13 | | |
| E450iii - Tetrasodium diphosphate |
13 | | |
| E142 - Green s |
12 | | Moderate risk of over exposure |
| E140 - Chlorophylls and Chlorophyllins |
12 | | |
| E141i - Copper complexes of chlorophylls |
12 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
12 | | Moderate risk of over exposure |
| E1520 - Propylene Glycol |
12 | | No or very low risk of over exposure |
| E333iii - Tricalcium citrate |
12 | | |
| E402 - Potassium alginate |
12 | | |
| E228 - Potassium bisulphite |
12 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
11 | | Moderate risk of over exposure |
| E417 - Tara gum |
11 | | |
| E452i - Sodium polyphosphate |
11 | | |
| E444 - Sucrose acetate isobutyrate |
11 | | |
| E963 - Tagatose |
10 | | |
| E900a - Dimethyl polysiloxane |
10 | | |
| E942 - Nitrous oxide |
10 | | |
| E501ii - Potassium hydrogen carbonate |
10 | | |
| E941 - Nitrogen |
9 | | |
| E341iii - Tricalcium phosphate |
9 | | |
| E641 - Leucine |
9 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E335 - Sodium tartrates |
9 | | |
| E482 - Calcium stearoyl-2-lactylate |
9 | | High risk of over exposure |
| E127 - Erythrosine |
8 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
8 | | |
| E339ii - Disodium phosphate |
8 | | |
| E340i - Monopotassium phosphate |
8 | | |
| E340ii - Dipotassium phosphate |
8 | | |
| E572 - Magnesium stearate |
8 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E164 - Saffron |
7 | | |
| E1414 - Acetylated distarch phosphate |
7 | | |
| E242 - Dimethyl dicarbonate |
7 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
7 | | |
| E460i - Microcrystalline cellulose |
7 | | |
| E1404 - Oxidised starch |
7 | | |
| E140i - Chlorophylls |
7 | | |
| E491 - Sorbitan monostearate |
7 | | High risk of over exposure |
| E451ii - Pentapotassium triphosphate |
7 | | |
| E331ii - Disodium citrate |
7 | | |
| E526 - Calcium hydroxide |
7 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E222 - Sodium bisulphite |
6 | | High risk of over exposure |
| E249 - Potassium nitrite |
6 | | |
| E1100 - Alpha-Amylase |
6 | | |
| E516 - Calcium sulphate |
6 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| Potassium iodide |
6 | | |
| E341ii - Dicalcium phosphate |
6 | | |
| E425 - Konjac |
6 | | |
| E160d - Lycopene |
6 | | |
| E440a - Pectin |
6 | | |
| E553 - Magnesium silicates |
5 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
5 | | |
| E141ii - Copper complexes of chlorophyllins |
5 | | |
| E962 - Salt of aspartame-acesulfame |
5 | | |
| E510 - Ammonium chloride |
5 | | |
| E1519 - Benzyl alcohol |
5 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
5 | | |
| E329 - Magnesium lactate |
5 | | |
| E640i - Glycine |
5 | | |
| E576 - Sodium gluconate |
5 | | |
| E553b - Talc |
5 | | |
| E221 - Sodium sulphite |
4 | | High risk of over exposure |
| E339iii - Trisodium phosphate |
4 | | |
| E413 - Tragacanth |
4 | | |
| E1505 - Triethyl citrate |
4 | | |
| E1101 - Protease |
4 | | |
| E949 - Hydrogen |
4 | | |
| E332ii - Tripotassium citrate |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E420i - D-sorbitol |
4 | | |
| E172ii - Red iron oxide |
4 | | |
| E530 - Magnesium oxide |
3 | | |
| E175 - Gold |
3 | | |
| E234 - Nisin |
3 | | |
| E350ii - Sodium hydrogen malate |
3 | | |
| E504i - Magnesium carbonate |
3 | | |
| E404 - Calcium alginate |
3 | | |
| E914 - Oxidised polyethylene wax |
3 | | |
| E440ii - Amidated pectin |
3 | | |
| E505 - Ferrous carbonate |
3 | | |
| E440i - Non-amidated pectines |
3 | | |
| E400 - Alginic acid |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E124 - Ponceau 4r |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| E302 - Calcium ascorbate |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E463 - Hydroxypropyl cellulose |
3 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E1518 - Glyceryl triacetate |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E337 - Potassium sodium tartrate |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E959 - Neohesperidine dihydrochalcone |
2 | | |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E140ii - Chlorophyllins |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E552 - Calcium silicate |
2 | | |
| E181 - Tannin |
2 | | |
| E490 - Propylene glycol |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E961 - Neotame |
2 | | |
| E902 - Candelilla wax |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E180 - Litholrubine bk |
2 | | |
| E650 - Zinc acetate |
1 | | |
| E342 - Ammonium phosphate |
1 | | |
| E350i - Sodium malate |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E363 - Succinic acid |
1 | | |
| E515i - Potassium sulphate |
1 | | |
| E355 - Adipic acid |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E1000 - Cholic acid |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E943b - Isobutane |
1 | | |
| E424 - Curdlan |
1 | | |
| E174 - Silver |
1 | | |
| E203 - Calcium sorbate |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E1202 - Polyvinylpolypyrrolidone |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E352i - Calcium malate |
1 | | |
| E452ii - Potassium polyphosphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E297 - Fumaric acid |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E966 - Lactitol |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E1203 - Polyvinyl alcohol |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E452iii - Sodium calcium polyphosphate |
1 | | |
| E335i - Monosodium tartrate |
1 | | |
| E314 - Guaiacum |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E905a - Mineral oil |
1 | | |
| E230 - Biphenyl |
1 | | |
| E152 - Black 7984 |
1 | | |
| E944 - Propane |
1 | | |
| E474 - Sucroglycerides |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E558 - Bentonite |
1 | | |
| E1503 - Castor oil |
1 | | |
| E550 - Sodium silicate |
1 | | |
| E173 - Aluminium |
1 | | |
| E573 - Aluminium stearate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E352 - Calcium malates |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E218 - Methyl p-hydroxybenzoate |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E265 - Dehydroacetic acid |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E927a - Azodicarbonamide |
1 | | |
| E1204 - Pullulan |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E328 - Ammonium lactate |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E636 - Maltol |
1 | | |
| E1104 - Lipase |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E161 - Xanthophylls |
1 | | |
| E318 - Sodium erythorbin |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E409 - Arabinogalactan |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E943a - Butane |
1 | | |
| E927b - Carbamide |
1 | | |